blood orange margarita recipe on the rocks
1 ½ cup orange liqueur. Then the mongrelization began.
Doubled it for a party and used most of a bottle of Herradura Silver one of my favorite margarita tequilas and 12 Cointreau for the triple sec to give it some extra orange kick.

. Its strong but exactly how I think margaritas ought to taste. When I came upon the Margarita in the 70s it had been reduced to cheap tequila bar mix and a pound of ice to be processed in a blender. This is a classic way to personalize your margarita.
But there are many types of triple sec out there that would be just as delicious. Choose from on-the-rocks varieties like the Pink Rattlesnake crafted with orange Curacao and hibiscus-serrano syrup. It has 0 net carbs while.
Do that ahead so the ice is ready to go once you shake together the remaining ingredients. Sweeten to taste you can do as little or as much as you like. 15 ml orgeat syrup.
2 ¼ cups tequila. Instead of using triple sec we opted for a sparkling orange seltzer water. ¼ cup simple syrup optional Directions Step 1.
Stir in the tequila and orange extract. The Margarita substituted tequila with lime and salt being the traditional accompaniments. Salt the rim Run a lime wedge around the edge of the glass and then roll it around in a shallow dish of salt.
Rather than a citrus-heavy margarita the ice cream gives the drink a light semisweet and creamy taste that is a pure delight on hot days. Born in a Thai refugee camp Hmong American chef Yia Vang sticks to his roots and his parents treasured recipes so please dont ask him for vegan sausage. Shake and pour into a double rocks glass or a highball glass.
Follow the above recipe as if your life depended on it. 15 ml orange curaçao. The Martinique molasses rum used by Trader Vic was not an Agricole rum but a type of rummy from molasses.
The secret to this yummy frozen orange margarita is orange sherbet. 30 ml fresh lime juice. Its an ingredient that youll rarely use in a cocktail but it works very well in this recipe.
Eight Row Flint boasts a huge cocktail menu mostly featuring whiskey drinks but the margaritas are worth a try too. ¾ cup lime juice. To make this drink Schneider fills an ice cube tray with Concord grape juice and places it in the freezer until the cubes are frozen solid.
Cointreau is a type of triple sec or orange liqueur which is a classic choice for margaritas. ¼ cup kosher salt. Triple sec is a high sugar alcohol that adds a light orange flavor to margaritas.
Add all ingredients into a shaker with ice. You want about 2 ounces or ¼ cup of fresh lime juice for two keto margaritas. 75 ml simple syrup.
Crushed or cubed ice. I love to add fresh berries in the summer either muddled into a drink on the rocks or blended in a frozen margarita. How to make sugar free margaritas On the rocks.
We knew the orange flavor shouldnt be ignored but both the simple syrup and triple sec were going to have to be non-existent in our low carb margarita recipe.
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